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	<title>The Gourmet Vegetarian</title>
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		<title>Profile: Nicholas</title>
		<link>http://thegourmetvegetarian.com/archives/429</link>
		<comments>http://thegourmetvegetarian.com/archives/429#comments</comments>
		<pubDate>Wed, 02 Mar 2011 04:44:06 +0000</pubDate>
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				<category><![CDATA[Profiles]]></category>

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		<description><![CDATA[Name: Nicholas Romano Occupation: Mac Technical Assistant, Student Hobbies: fiddling with mac&#8217;s, walking, listening to music, watching old tv shows Vegetarian Goal: eat healthier meals than pizza and mac and cheese (especially less cheese) Favorite Meals (meat included): salads (w/ little oil and obscene amounts of vinegar), mac and cheese, pizza, pasta with tomato sauce/pesto [...]]]></description>
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		<title>Get your Green On: Kale Recipe</title>
		<link>http://thegourmetvegetarian.com/archives/420</link>
		<comments>http://thegourmetvegetarian.com/archives/420#comments</comments>
		<pubDate>Thu, 03 Feb 2011 16:28:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Deliciously Macrobiotic]]></category>
		<category><![CDATA[Lacto-Veggie]]></category>
		<category><![CDATA[Ovo-Veggie]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Recipes: Eat In]]></category>
		<category><![CDATA[Vegan Friendly]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://thegourmetvegetarian.com/?p=420</guid>
		<description><![CDATA[It&#8217;s cold season. I heard you sneezing on the subway. There are cough drops in all of your pockets. I saw you wipe your nose with your sleeve&#8230;. at least it wasn&#8217;t your hand. What do you do? Maybe you fight the snowy season germs with a daily dose of vitamin c and a bit [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Wear Your Food</title>
		<link>http://thegourmetvegetarian.com/archives/380</link>
		<comments>http://thegourmetvegetarian.com/archives/380#comments</comments>
		<pubDate>Tue, 14 Sep 2010 14:29:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tell me about it, Veg head]]></category>

		<guid isPermaLink="false">http://thegourmetvegetarian.com/?p=380</guid>
		<description><![CDATA[I&#8217;m not here to yell at Lady Gaga and her meat dress. We don&#8217;t judge here at the Gourmet Veggie but we do google. After reading about the meat dress I wondered if there was Veggie Fashion&#8230;Look what google gave me: You didn&#8217;t know we were so fashion forward did you? Ok. You probably did. [...]]]></description>
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		<slash:comments>115</slash:comments>
		</item>
		<item>
		<title>Calling All Brave Souls</title>
		<link>http://thegourmetvegetarian.com/archives/365</link>
		<comments>http://thegourmetvegetarian.com/archives/365#comments</comments>
		<pubDate>Thu, 09 Sep 2010 17:38:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tell me about it, Veg head]]></category>

		<guid isPermaLink="false">http://thegourmetvegetarian.com/?p=365</guid>
		<description><![CDATA[I&#8217;m a veggie freak fanatic. You know that by now, right? What I discovered by concentrating solely on my own taste buds, is that a lot of my friends were interested in what I was whipping up in the kitchen. Without me saying, &#8220;hey, you should try adding more veggies to your diet&#8221; or &#8220;hey, [...]]]></description>
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		<slash:comments>142</slash:comments>
		</item>
		<item>
		<title>Cookbook Alert! A Brooklyn Map.</title>
		<link>http://thegourmetvegetarian.com/archives/358</link>
		<comments>http://thegourmetvegetarian.com/archives/358#comments</comments>
		<pubDate>Thu, 09 Sep 2010 16:11:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[New York]]></category>
		<category><![CDATA[Reviews: Eat out]]></category>
		<category><![CDATA[Tell me about it, Veg head]]></category>

		<guid isPermaLink="false">http://thegourmetvegetarian.com/?p=358</guid>
		<description><![CDATA[Maybe I&#8217;m not originally from Brooklyn. Maybe I don&#8217;t own a pair of hipster sunglasses or multi-colored sneaks&#8230;but ever since my college days and a tiny apartment near the Lormier station, I&#8217;ve felt like a BK gal. Boutique shops. Bike rides. Graffiti walls. The Billy Burg bridge&#8230;I&#8217;m home. So when a Brooklyn cookbook comes out, [...]]]></description>
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		<slash:comments>135</slash:comments>
		</item>
		<item>
		<title>Time to be Naughty (recipe included)</title>
		<link>http://thegourmetvegetarian.com/archives/349</link>
		<comments>http://thegourmetvegetarian.com/archives/349#comments</comments>
		<pubDate>Thu, 09 Sep 2010 14:44:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ovo-Veggie]]></category>
		<category><![CDATA[Recipes: Eat In]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://thegourmetvegetarian.com/?p=349</guid>
		<description><![CDATA[Pancakes make everything better. As a kid, they pair well with Sunday Cartoons. In High School, they are midnight Diner treats or hangover cures. Since I am nearing thirty, I&#8217;ve attempted many healthy versions. Whole-wheat flour paired with white flour, some walnuts and cinnamon&#8230;yum ! But this is not that post. We are getting down [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Love yo&#8217;self some Beans</title>
		<link>http://thegourmetvegetarian.com/archives/344</link>
		<comments>http://thegourmetvegetarian.com/archives/344#comments</comments>
		<pubDate>Thu, 02 Sep 2010 22:26:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Deliciously Macrobiotic]]></category>
		<category><![CDATA[Lacto-Veggie]]></category>
		<category><![CDATA[Ovo-Veggie]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Recipes: Eat In]]></category>
		<category><![CDATA[Tell me about it, Veg head]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://thegourmetvegetarian.com/?p=344</guid>
		<description><![CDATA[When you are at a steak house, everyone usually orders something by ounces (or pounds). When you order the salad and a side of mac n cheese, someone is bound to say something. The first question is usually, Where do you get your protein? Most of the time, these people answer their question first. Beans? [...]]]></description>
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		<slash:comments>58</slash:comments>
		</item>
		<item>
		<title>Quinoa: Pronouncing Protein</title>
		<link>http://thegourmetvegetarian.com/archives/334</link>
		<comments>http://thegourmetvegetarian.com/archives/334#comments</comments>
		<pubDate>Tue, 27 Jul 2010 15:50:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Deliciously Macrobiotic]]></category>
		<category><![CDATA[Lacto-Veggie]]></category>
		<category><![CDATA[Ovo-Veggie]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Recipes: Eat In]]></category>
		<category><![CDATA[Tell me about it, Veg head]]></category>
		<category><![CDATA[Vegan Friendly]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://thegourmetvegetarian.com/?p=334</guid>
		<description><![CDATA[I’ll admit it- I&#8217;ve got a stubborn streak in me. So, when the wonderful people at the Natural Gourmet Institute in NYC corrected my pronunciation of the grain Quinoa (Keen-wa not Kee-no-a), naturally I kept on and keep on, keepin on pronouncing it my way. I was first introduced to the grain while browsing a [...]]]></description>
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		<slash:comments>61</slash:comments>
		</item>
		<item>
		<title>Let&#8217;s Talk Burgers</title>
		<link>http://thegourmetvegetarian.com/archives/219</link>
		<comments>http://thegourmetvegetarian.com/archives/219#comments</comments>
		<pubDate>Thu, 10 Jun 2010 21:14:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Deliciously Macrobiotic]]></category>
		<category><![CDATA[Lacto-Veggie]]></category>
		<category><![CDATA[Ovo-Veggie]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Recipes: Eat In]]></category>
		<category><![CDATA[Tell me about it, Veg head]]></category>
		<category><![CDATA[Vegan Friendly]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://thegourmetvegetarian.com/?p=219</guid>
		<description><![CDATA[I’m in the middle of moving mayhem. There are boxes stacked in every home I’ve resided over the last few months. My belongings are begging for some air. The three black t-shirts (Rolling Stones, Memory and Batman) are screaming to remain untouched by the washing machine; they are turning a slight grey. Now that I [...]]]></description>
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		<slash:comments>161</slash:comments>
		</item>
		<item>
		<title>Toot and Hoot Carrot Style</title>
		<link>http://thegourmetvegetarian.com/archives/296</link>
		<comments>http://thegourmetvegetarian.com/archives/296#comments</comments>
		<pubDate>Fri, 07 May 2010 02:53:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tell me about it, Veg head]]></category>

		<guid isPermaLink="false">http://thegourmetvegetarian.com/?p=296</guid>
		<description><![CDATA[While waiting for the Gourmet Veggie to return please enjoy some tasty music: Carrot Clarinet]]></description>
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		<slash:comments>56</slash:comments>
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